People often think of the frozen, fruity, or overly-sweet varieties when they think of daiquiris, but daiquiris are actually a classic cocktail made with very few ingredients: light rum, citrus, and sweetener. While I have nothing against sipping on a frozen strawberry daiquiri on a blissful beach vacation, today I’m sharing our more traditional recipe. Here, we’re using lemon juice instead of the conventional lime juice and lightly infusing some thyme for an added twist. It’s refreshing, tart, summery, and so easy to drink. Enjoy!